Tuesday, November 22, 2011

Triple Chocolate Brownies with Mount Gay Rum by Food Affairs

!±8± Triple Chocolate Brownies with Mount Gay Rum by Food Affairs

Food Affairs of Barbados is proud to have recently catered an event at Sandalo, the lavishly appointed beach front luxury villa owned by John and Stephanie Hawkins, who also reside in Berkshire, England. Guests of honor were British Prime Minister Tony Blair and his wife Cherie and family, who have made Barbados their family holiday destination for the last four years. The relaxed pool side setting with a moonlit view of the sea, accompanied by the soft sounds of live entertainment provided the perfect backdrop for this casually elegant affair.

Among the delicacies served at Sandalo were our popular triple chocolate brownies, made with Bajan Mount Gay Rum. The Mount Gay factory is one of the best known attractions on the island, and these brownies certainly attracted a fair number of fans as well. This easy to make dessert is perfect for any occasion.

1 package fudge brownie mix (we like Ghirardelli)

1/3 c. Bailey's Irish Cream

1/3 c. Mount Gay Extra Old Rum

1/2 c. semi-sweet chocolate pieces

1 c. chopped walnuts (optional)

Follow the directions according to the brownie mix instructions, replacing the water with 1/3 cup Bailey's and 1/3 cup Dark Rum. Fold in the additional chocolate pieces and walnuts if using. Spread in a greased 13 x 9 x 2 inch baking pan lined with lightly greased parchment or wax paper, leaving 6 to 8 inches of paper on both sides. Bake at 350 degrees F for 30 minutes or until a tooth pick inserted into the middle comes out almost dry but not completely dry. Cool on a wire rack. Makes 36 brownies.

Chef's Note: After the brownies are completely cool, cover and place in the freezer for a minimum of 2 hours. Use the parchment paper on both sides as a handle to lift the brownies from the pan. Cut the brownies into squares and then diagonally into triangles for a unique presentation.


Triple Chocolate Brownies with Mount Gay Rum by Food Affairs

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Saturday, November 19, 2011

"Friendship Brownies" Recipe

!±8± "Friendship Brownies" Recipe

If you're having a brownie craving and want a quick and easy recipe, I highly recommend trying the Friendship Brownie recipe below. This is by far my favorite brownie recipe. I have made numerous other brownie recipes, including one from the usually good Mrs. Field's Cookie Book, but none of them compare to this recipe. If you love Chocolate as much as I do, you've got to try this recipe.

Friendship Brownies

Dry Ingredients
1 Cup plus 2 Tbps flour
2/3 Cup brown sugar
3/4 Tsp salt
2/3 Cup sugar
1 Tsp baking powder
1/3 Cup baking cocoa
1/2 Cup Ghirardelli chocolate chips (I add 1 Cup )
1/2 Cup chopped walnuts

Wet Indgredients
3 eggs
2/3 Cup vegetable oil
1 Tsp Vanilla

To Prepare Brownies: In a bowl, beat eggs, vegetable oil and vanilla. Add the dry ingredients and stir well. Spread into a greased 9″ square baking pan. Bake at 350 degrees for 34-38 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

This recipe makes 16 super-chocolatey brownies!!!

As the name states, Friendship Brownies also make a great gift for your friends.

To make a Friendship Brownie gift, simply do the following:

1. Layer the dry ingredients only from the recipe above into a 1-quart glass jar.
2. Close the jar with a tight-fitting lid.
3. Type the recipe above on a decorative recipe card.
4. Punch a hole in the upper-left corner of the recipe card and thread a pretty ribbon or yard through it for tying around the neck of the jar.
5. Add a bow on the jar lid for additional decoration (optional).

Enjoy!

LESSON LEARNED: Life's too short. Make brownies!


"Friendship Brownies" Recipe

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