Tuesday, January 10, 2012

How to Make A Cheap and Easy Chocolate Lover's Gift Basket

!±8± How to Make A Cheap and Easy Chocolate Lover's Gift Basket

Gift baskets will always be popular and a great idea to give as a gift. People love to receive gift baskets. Making your own chocolate lover's gift basket is cheap and easy.

You can fill it with a variety of inexpensive items and there are lots of choices.ou can easily customize each chocolate theme gift basket to your recipient.

I've put together a few great ideas for making a chocolate lover's gift basket, complete with instructions on how to make them. You can make inexpensive gift baskets or expensive gift baskets depending on your budget.

First make a list of your recipient's hobbies and interests. List everything you can think of.

Suggestions: sports, books, television shows, in-house hobbies, outdoor recreation, camping, workshop, enjoy working with tools, golf, fishing, computer-related, environment friendly, golf, and tennis.

Also relaxation, food, wine, spa, bath and body, fruit, cookie, crafts, gardening, etc. You can tie in any interests into your chocolate theme. These are just a few ideas.

You can find many inexpensive items for use in making your gift baskets or filling your gift baskets, at 'dollar' stores, craft stores, party stores, discount outlets, flea markets, close-out stores, etc.

For gift containers you can use: any type of basket, wicker basket, straw basket, bucket, laundry basket, plastic container, toy dump truck or other large toy truck, purse, tin, Christmas tin, seasonal container, large tea pot, large upside-down hat, or plastic storage container-put lid underneath.

Other items might be: extra-large coffee mug, boot, potted plant holder, wire basket, large pasta bowl, large popcorn bowl, cooking pot, clay pot, tackle box, colander, small wagon, skillet, antique trunk, champagne bucket, hamper, Asian-style trunk or picnic basket.

For gift basket liner you can use: tissue paper, shredded paper, shredded newspaper, tea towels, dish towels, hand towels, kitchen towels, colored towels, colored napkins, placemats, diapers, baby blankets or fabric pieces.

For gift basket filler you can use: shredded colored paper, straw, Easter basket grass, crumpled newspaper comics, a bed of wrapped chocolates or other wrapped candy.

For items in the container it'll depend on the specialty or theme of the gift basket - in this case Chocolate! With chocolate it's best not to include any fragrant items, unless they are wrapped in such a way that they don't give off any fragrance. Here's a small random sampling to give you some good ideas:

Gift certificate for massage or spa visit, gift certificate to favorite store, gift certificate for restaurant, loofah, CD of nature sounds, favorite artist CD, DVD of newer release movie, how-to video or CD, handwritten poem, watch, framed photo, inspirational book, spa pillows, bath pillows, spa supplies, or a small fluffy towel.

Also flavored teas, green tea, specialty tea, herbal tea, biscotti, tea infuser, healthy snacks, fancy chocolates, boxed chocolates, chocolate bars, hot chocolate mix, specialty coffee mix, homemade chocolate chip cookies, homemade brownies, chocolate fudge, and Ghirardelli chocolates.

Or chocolate covered raisins, chocolate covered strawberries, Hershey chocolates, dark chocolates, white chocolates, chocolate bars, chocolate covered cherries, Belgian chocolates, chocolate mints, and chocolate covered pretzels.

How about miniature or giant-size chocolate animals, gourmet chocolate candies, Tootsie Rolls, nuts, homemade chocolate-based cookies, pre-packaged chocolate food items, brownie mixes,and chocolate chip cookie mixes.

And wooden spoons, your best chocolate chip cookie recipe, your favorite hand-written chocolate recipes, chocolate dessert recipes, chocolate fudge recipes, hot chocolate or cocoa mixes in fancy packets, coffee mug for cocoa, movie tickets and cinnamon sticks.

You can use as many chocolate items as you like. You can make your basket with all chocolate items or mix in a few non-chocolate items.

For gift basket wrapping you can use tulle netting or I like to use cellophane wrap. You can buy it in large rolls. Look for specialty packaging outlets where you can buy it wholesale.

Tie off the wrapped basket with ribbon. Wired fabric ribbon is best if you have it. For bows: You can use pre-packaged bows but making your own bows is easy and the best if you can do it. Use a large or huge bow.

Assemble all your gift basket items, tools you need, etc. Now line your selected gift container. Now stuff the selected filler into the gift basket to give added height to your items. Place, layer and arrange your selected items on the filler in the gift container. Put the larger items in the back, the smaller items in front.

Fill in the holes or prop up with more filler (shredded paper, Easter basket grass, wrapped chocolates, napkins or holiday napkins etc. Also you can use 'picks' of artificial flowers to fill in space.

Place your cellophane or other wrap under the gift basket. Center the gift basket on the wrap. Bring the cellophane or other wrap over the top of the gift basket and tie it with ribbon and or a beautiful bow! Use ribbon and bows to match your theme colors. Tuck a card in the ribbon and that's it!

You can find fabric or wired ribbon cheaply at Costco-- especially in the fall prior to Christmas but often throughout the year in some stores. You can shred paper in a paper shredder. If you're going to need a lot of cellophane you can purchase it wholesale through the packaging specialty stores throughout the U.S. but should be easily found in craft stores.

General tips: Try to use non-perishable items. Use freshly packaged food items, because even packaged crackers and cookies can go stale in a couple of months. You can find filler flower 'picks' at garage sales for pennies. If you buy wholesale they are usually around a dollar each.

Also there's nothing like learning how to make gift baskets from a video or DVD for making cheap and easy gift baskets. You can view it over and over again and share with your children, other family members and friends.

You can even charge for classes with your new-found knowledge and/or start a home based business if you so desire. In any event, making a chocolate lover's gift basket is cheap and easy and will be thoroughly appreciated by the chocolate lover recipient.


How to Make A Cheap and Easy Chocolate Lover's Gift Basket

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Wednesday, December 28, 2011

Chocolate - Loved Around the World and Great For Chocolate-Almond Crinkle Cookies

!±8± Chocolate - Loved Around the World and Great For Chocolate-Almond Crinkle Cookies

You know chocolate comes from cacao beans. Do you know it has been eaten for centuries? Around 1100 BC Central American Indians were making beer from the pulp of cacao seedpods. The seeds were discarded.

Some 300 years later, according to a National Geographic Website article, "Chocolate Origins Traced to Beer Makers 3,000 Years Ago," beer-makers were using the seeds to make a non-alcoholic drink -- the origin of the cocoa we drink today. "The drink was poured form special pitchers that created high froth in the drinking cups," the article notes.

The Nibble Website has a detailed history of chocolate. From 600 AD -- 1,000 AD the Mayans were farming cacao plantations. In 1570 cocoa, as we now spell it, was used as a medicine and aphrodisiac. By 1674 chocolate was eaten in solid form. The Cabury brothers sold candy at a British exhibition in 1849. The Ghiradelli company began production in 1860.

According to the time line, the "first-known" recipe for brownies appeared in "The Boston Cooking-School Cook Book," by Fannie Merritt Farmer, published in 1896. After my mother-in-law died, I received her 1936 version of the cook book. I found the recipe and it contains the same ingredients we use today: eggs, butter, sugar (brown, not white), flour, vanilla, melted chocolate, and walnuts.

In 2000 fusion cuisine found its way to the chocolate industry and extra spices, such as saffron, curry, and lemongrass were added to products. While grocery stores carry thousands of products, including cookies, but no cookies taste as good as home made. Baking squares and chips need to be stored properly for the best baking results.

Improperly stored, the square and chips can "bloom," according to the "Hershey's Chocolate and Cocoa Cookbook." This happens "when condensation forms on the surface of semi-sweet or milk chocolate." When it is stored correctly, chocolate will stay fresh for more than a year. So store it in a cool, cry place at 70 degrees. If it gets really hot, store squares and chips in the refrigerator.

If you bake cookies, you probably bake chocolate chip, but other cookies are equally as good. These Chocolate-Almond Crinkle Cookies are almost candy. Here is the recipe, just in time for summer picnics and barbecues. These cookies are fragile, so pack them carefully if you're bringing them to a picnic. Serve them plain or stick one or two in vanilla ice cream. Yum.

Ingredients

1/2 cup margarine
1/2 cup butter
1 1/2 cups granulated sugar
4 tablespoons water
2 cups semi-sweet chocolate chips
5 teaspoons vanilla
2 large eggs
2 cups regular flour
1 teaspoon low sodium salt
1/2 teaspoon baking soda
1/2 cup sliced almonds

Method

Combine margarine, butter, sugar and water in a large saucepan and bring to a boil. Stir in chocolate chips, vanilla, eggs, flour, salt, and baking soda. Let the batter rest for 10 minutes. Work in the sliced almonds. Drop dough onto prepared baking pans. These cookies spread, so leave an inch between each one. Bake at 350 degrees for 10 minutes. Cool cookies for several minutes before you remove them from the pan. Makes about 5 dozen.

Copyright 2009 by Harriet Hodgson


Chocolate - Loved Around the World and Great For Chocolate-Almond Crinkle Cookies

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Tuesday, November 22, 2011

Triple Chocolate Brownies with Mount Gay Rum by Food Affairs

!±8± Triple Chocolate Brownies with Mount Gay Rum by Food Affairs

Food Affairs of Barbados is proud to have recently catered an event at Sandalo, the lavishly appointed beach front luxury villa owned by John and Stephanie Hawkins, who also reside in Berkshire, England. Guests of honor were British Prime Minister Tony Blair and his wife Cherie and family, who have made Barbados their family holiday destination for the last four years. The relaxed pool side setting with a moonlit view of the sea, accompanied by the soft sounds of live entertainment provided the perfect backdrop for this casually elegant affair.

Among the delicacies served at Sandalo were our popular triple chocolate brownies, made with Bajan Mount Gay Rum. The Mount Gay factory is one of the best known attractions on the island, and these brownies certainly attracted a fair number of fans as well. This easy to make dessert is perfect for any occasion.

1 package fudge brownie mix (we like Ghirardelli)

1/3 c. Bailey's Irish Cream

1/3 c. Mount Gay Extra Old Rum

1/2 c. semi-sweet chocolate pieces

1 c. chopped walnuts (optional)

Follow the directions according to the brownie mix instructions, replacing the water with 1/3 cup Bailey's and 1/3 cup Dark Rum. Fold in the additional chocolate pieces and walnuts if using. Spread in a greased 13 x 9 x 2 inch baking pan lined with lightly greased parchment or wax paper, leaving 6 to 8 inches of paper on both sides. Bake at 350 degrees F for 30 minutes or until a tooth pick inserted into the middle comes out almost dry but not completely dry. Cool on a wire rack. Makes 36 brownies.

Chef's Note: After the brownies are completely cool, cover and place in the freezer for a minimum of 2 hours. Use the parchment paper on both sides as a handle to lift the brownies from the pan. Cut the brownies into squares and then diagonally into triangles for a unique presentation.


Triple Chocolate Brownies with Mount Gay Rum by Food Affairs

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